This month at Good Garbage we explored waste diversion through Shaun Miller from Envita, and a restaurant chain which has taken a leadership role in sustainability here in Portland, called Burgerville – through their Director of Supply Chain – Ciara Lamia and supplier, Beau Whitney from Everyday Hemp.
Both conversations were unique! If you know me – you know I was born and raised in the US in the Pacific Northwest. Since I was a kid, we’ve had Burgerville. When I was young, it almost seemed like fancier fast food. They had burgers, french fries and milkshakes. But there was something different about it – everything tasted fresher. You didn’t feel quite so bad after eating it. And sustainability was at their forefront. Fast forward to now – and I knew they would be great to have represented on Good Garbage!
What was special about this episode was that not only did Burgerville represented through Ciara, we also had a supplier – in Beau Whitney. It made for a fun dynamic as we got to explore their relationship. Check it out!
Shaun – who works as the Senior Director of Operations and Sustainability at Envita. In North America today Envita has approximately 4,000 customer facilities. Of those customer facilities, 60% of the 1.5 million tons of waste they manage goes to landfill diversions or other recycling means.
Shaun talks about this and more – we are super impressed by how customer centric they are, and hope you will learn as much as we did from this conversation.
Listen and subscribe to Good Garbage if you haven’t already! Spotify, Apple Podcasts, YouTube – or anywhere you listen to podcasts about leaving the planet cleaner.
